Caramelized Onion and Blue Cheese Crostini

• 2 Tablespoons Olive Oil
• 1 whole Large Sweet Onion, Sliced Or Diced
• 1 dash Salt
• 1 teaspoon Fresh Thyme Leaves
• 1 whole Baguette, Sliced And Toasted
• 1/2 cups Blue Cheese Crumbles

1. In a large saute pan, heat the olive oil on medium-low heat.
2. Add the onions and sprinkle with a dash of salt.
3. Cook, stirring often, for about 5 minutes or until they have softened and then add the thyme leaves.
4. Cook the onions, stirring often, for another 20-25 minutes or until they have turned brown.
5. Remove from heat.
6. Spoon the onions over the toasted bread and top with blue cheese crumbles.

olive oil, sweet onion, salt, thyme, blue cheese crumbles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramelized-onion-and-blue-cheese-crostini/ (may not work)