Country Club Bacon and Eggs

• 12 slices bread, crusts removed
• 1 8 oz (224 grm). package sharp Cheddar cheese, grated
• 1 8 oz (224 grm). package Swiss cheese, grated
• 1 lb (.5 kg). Canadian bacon, thinly sliced
• 6 eggs, beaten
• 3 cups (700 ml) milk
• 1/2 tsp (2 ml). salt

1. Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used.
2. Beat eggs with milk and salt in bowl.
3. Pour over casserole.
4. Cover.
5. Refrigerate overnight.
6. Bake at 325 degrees (175 C.) for 50-60 minutes.

bread, cheddar cheese, swiss cheese, canadian bacon, eggs, milk, salt

Taken from online-cookbook.com/goto/cook/rpage/00113A (may not work)