Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

• 100 grams Thinly sliced pork belly
• 1/6 large or 1/4 medium sized Cabbage
• 1 medium sized Japanese leek
• 1 to 2 cloves Garlic
• 400 ml Water
• 1 tbsp Sake
• 2 tbsp Soy sauce
• 2 tsp Bonito dashi stock powder
• 1/2 tsp Sugar
• 1 Salt (adjust the amount)

1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic.
2. Cut the pork into bite sizes.
3. Put the soup base into a sauce pan and bring to a boil.
4. Add the pork belly and loosen the meat in the soup.
5. After bringing back to a boil, add vegetables.
6. Keep cooking over medium heat.
7. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
8. After stirring, cover with a lid and cook for about 5 minutes over a medium heat.
9. When the pot contents lightens and the cabbage tender like the photo, it is done!
10. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side.
11. The cabbage is sweet and tasty.

pork belly, cabbage, garlic, water, sake, soy sauce, stock powder, sugar, salt

Taken from cookpad.com/us/recipes/153707-motsu-nabe-offal-hot-pot-style-stewed-cabbage-and-pork-belly (may not work)