Mexican Tabbouleh Especial

• 1 cup Bulgar wheat
• 2 cups boiling water
• 1 cucumber, peeled, seeded and diced
• 1 cup fresh cilantro, chopped
• 1 cup tomatoes, chopped
• 1 cup diced onion
• 1 jalapeno pepper, seeded and diced fine
• 1 tablespoon chili powder
• 1 teaspoon salt
• 3 ounces queso fresco, crumbled
• 2 limes, juiced
• 14 cup corn oil

1. Place the bulgur in a bowl and cover with the boiling water.
2. Cover and allow to sit for an hour.
3. Meanwhile, prepare the other items.
4. Drain the unabsorbed water and add all the remaining items to the bulgur wheat.
5. Mix and taste to adjust the seasonings.
6. Chill and serve.

bulgar wheat, boiling water, cucumber, fresh cilantro, tomatoes, onion, pepper, chili powder, salt, queso fresco, corn oil

Taken from www.food.com/recipe/mexican-tabbouleh-especial-473262 (may not work)