Fettuccine With Shrimp and Basil Cream

• 1 (16 ounce) package fettuccine, uncooked
• 4 tablespoons butter
• 3 garlic cloves, peeled and chopped or 3 teaspoons garlic powder
• 1 lb shrimp, cleaned and devined
• 1 cup fresh basil leaves or 1 table spoon dried basil, packed
• salt
• 1 12 cups heavy cream

1. Cook Fettuccine according to package directions.
2. drain.
3. In a large skillet meltbutter over medium heat
4. Add garlicand saute until lightly browned.
5. Add shrimp cook for 4minutes or until shrimp pink.
6. stir in basil,salt and heavy cream.
7. let simmer for 5 minutes.
8. pour sauce over pasta and serve immediately.

butter, garlic, shrimp, fresh basil, salt, heavy cream

Taken from www.food.com/recipe/fettuccine-with-shrimp-and-basil-cream-437119 (may not work)