Wednesday Waffles

• cooking spray
• 8 eggs, beaten
• 7 cups water
• 1 cup canola oil
• 1 cup unsweetened applesauce
• 4 teaspoons vanilla extract
• 4 cups whole wheat pastry flour
• 2 cups dry milk powder
• 2 cups flax seed meal
• 1 cup wheat germ
• 1 cup all-purpose flour
• 1/4 cup baking powder
• 4 teaspoons baking powder
• 1/4 cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon salt

1. Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
2. Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
3. Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.

cooking spray, eggs, water, canola oil, unsweetened applesauce, vanilla, whole wheat pastry flour, milk powder, flax seed, germ, flour, baking powder, baking powder, white sugar, ground cinnamon, salt

Taken from www.allrecipes.com/recipe/230886/wednesday-waffles/ (may not work)