Sugar & Spice Pumpkin Seeds

• 1 cup pumpkin seeds
• 3 tablespoons sugar
• 2 tablespoons Land O Lakes Butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Dash ground pepper

1. Heat oven to 300 F. Remove pumpkin seeds from pumpkin; rinse well.
2. Pat dry on paper towel.
3. Combine remaining ingredients in bowl; add pumpkin seeds.
4. Toss until seeds are coated.
5. Spread coated seeds onto parchment-lined 15x10x1-inch baking pan.
6. Bake, stirring occasionally, 30-35 minutes or until seeds are lightly browned and crunchy.
7. Cool 10 minutes.
8. Break apart.
9. Store in container with tight-fitting lid.

pumpkin seeds, sugar, butter, ground cinnamon, salt, ground nutmeg, ground pepper

Taken from www.landolakes.com/recipe/1634/sugar-spice-pumpkin-seeds (may not work)