Easy Chicken Teriyaki Recipe

• 2 skinless chicken breasts
• Teriyaki sauce
• Lemon-Pepper Marinade Seasoning (Lawry's)

1. Rinse chicken pcs and pat dry.
2. Place chicken in baking dish and pour 1/3 c. teriyaki sauce over chicken.
3. Coat chicken on both sides.
4. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour till tender and slightly browned.

chicken breasts, teriyaki sauce, lemonpepper marinade seasoning

Taken from cookeatshare.com/recipes/easy-chicken-teriyaki-36404 (may not work)