Meringue

• 2 c. sugar
• 8 large egg whites
• 3 freshly squeezed lemon juice

1. Combine the sugar, egg whites, and lemon juice in the bowl of an electric mixer set over a pan of simmering water.
2. Whisk until sugar is dissolved, about 3 minutes.
3. Transfer bowl to the mixer stand fitted with the whisk attachment.
4. Beat on medium speed for 10 minutes.
5. Increase to high speed and beat until stiff glossy peaks form, 10 to 15 minutes more.
6. Looking for more dessert ideas?
7. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

sugar, egg whites, freshly squeezed lemon juice

Taken from www.delish.com/recipefinder/meringue-recipe (may not work)