Basil Pesto Caprese Grilled Cheese Sandwich

• 8 slices bread sandwich, prefer whole grain
• 4 tablespoons basil pesto basil, homemade or store-bought
• 4 slices beefsteak tomatoes about 1/4-inch thick
• 4 slices mozzarella cheese 1/4-inch, as same size as tomato slice, fresh or normal
• 4 tablespoons olive oil for cooking

1. Spread each slice of bread evenly with 1/2 tablespoon of basil pesto.
2. Top flour slices with cheese slices, then place tomato slices over cheese.
3. Top with remaining bread slices.
4. Heat oil in a large nonstick skillet until hot over medium heat.
5. Add assembled sandwiches into skillet, cook until both sides are golden-brown and cheese melts, 4 to 6 minutes each side.
6. Serve hot.

bread sandwich, basil pesto basil, tomatoes, mozzarella cheese, olive oil

Taken from recipeland.com/recipe/v/basil-pesto-caprese-grilled-che-52865 (may not work)