White Chocolate-Apricot Biscotti

• 1/2 cup (1 stick) butter or margarine
• 1-1/2 cups sugar
• 2 eggs
• 3 oz. BAKER'S White Chocolate, melted
• 1/4 cup orange juice
• 1 tsp. almond extract
• 3-1/4 cups flour
• 2-1/2 tsp. CALUMET Baking Powder
• 1 tsp. salt
• 3/4 cup coarsely chopped toasted PLANTERS Almonds
• 3/4 cup coarsely chopped dried apricots

1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until light and fluffy.
2. Blend in eggs, chocolate, juice and extract.
3. Add flour, baking powder and salt; mix well.
4. Stir in remaining ingredients.
5. Shape 1/2 of dough into 15x2-inch log on center of each of 2 greased and lightly floured baking sheets.
6. Bake 30 min or until golden brown.
7. Remove from oven; cool 10 min.
8. on wire racks.
9. Place on cutting board.
10. Cut each log into 16 slices; place, cut-sides down, on baking sheets.
11. Bake an additional 20 min., turning over after 15 min.
12. Remove to wire racks; cool completely.

butter, sugar, eggs, s white chocolate, orange juice, almond extract, flour, baking powder, salt, almonds, apricots

Taken from www.kraftrecipes.com/recipes/white-chocolate-apricot-biscotti-111672.aspx (may not work)