Grilled Yellow Squash & Zucchini Kabobs

• 2 large zucchini, cut into 3/4-inch-thick slices
• 2 large yellow squash, cut into 3/4-inch-thick slices
• 2 red peppers, cut into 1-1/2-inch pieces
• 2 red onions, cut into wedges
• 1 cup KRAFT Original Barbecue Sauce

1. Heat grill to medium-high heat.
2. Thread vegetables alternately onto 8 skewers.
3. Grill 10 min.
4. or until crisp-tender, turning frequently and brushing generously with barbecue sauce.
5. Serve with any remaining sauce.

zucchini, yellow squash, red peppers, red onions, barbecue sauce

Taken from www.kraftrecipes.com/recipes/grilled-yellow-squash-zucchini-kabobs-154730.aspx (may not work)