Cranberry Butter

• 1/2 cup dried cranberries
• 1 cup orange juice
• 1 cup unsalted butter, at room temperature
• 5 tablespoons confectioners sugar

1. In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat.
2. Remove from the heat and allow to soak for 30 minutes.
3. Drain the cranberries in a sieve and chop them finely.
4. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined.
5. Pack into small ramekins or roll into a tube in heavy plastic wrap.
6. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.

cranberries, orange juice, unsalted butter, confectioners sugar

Taken from www.foodnetwork.com/recipes/cranberry-butter-recipe.html (may not work)