Avacado Stuffed With Seafood

• 14 cup lemon juice
• 14 cup white wine (dry)
• 1 teaspoon curry powder
• 12 teaspoon mace
• 1 pint mayonnaise
• 1 lb crabmeat (cooked or use canned)
• 12 lb shrimp (small pre-cooked)
• 4 -6 avocados (peeled,seeded,cut in half)
• lettuce leaf
• 1 cup grapefruit section (drained)
• black olives, chopped hard boiled eggs, carrot curls and capers (optional garnish)

1. Mix juice,wine,curry powder, mace with mayonnaise; add crab and shrimp, chill a few hours to allow spices to meld.
2. Place Avacado halves on lettuce leaves on individual serving plates, fill lighlty with seafood mixture.
3. Arrange 4 grapefruit sections at the side of plate, top grapefruit with pimento slice and garnish with chicory.
4. Top avacado salads with a black olive,capers,hardboiled egg and carrot curls.
5. (if desired).

lemon juice, white wine, curry powder, mace, mayonnaise, crabmeat, shrimp, avocados, section, black olives

Taken from www.food.com/recipe/avacado-stuffed-with-seafood-456724 (may not work)