Apple-Pecan Holiday Stuffing

• 1/4 cup Country Crock Spread
• 1 small onion, finely chopped
• 1 cup finely chopped celery
• 1 Gala or Golden Delicious apple, chopped
• 1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
• 3/4 cup apple cider
• 1 package (12 oz.) seasoned or unseasoned cube stuffing mix
• 1/4 cup finely chopped pecans
• 1 Tbsp. finely chopped fresh parsley (optional)

1. Melt Country Crock Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes.
2. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes.
3. Stir in broth and apple cider.
4. Bring to a boil over high heat.
5. Remove from heat and stir in stuffing mix until moistened.
6. Garnish with pecans and parsley.

country, onion, celery, gala, chicken broth, apple cider, stuffing mix, pecans, fresh parsley

Taken from www.foodnetwork.com/recipes/apple-pecan-holiday-stuffing.html (may not work)