Quick Chicken and Grape Saute

• 4 single chicken breasts, skinned, boned and pounded slightly
• 2 Tbsp. margarine
• 1/4 cup Kraft Catalina Dressing or KRAFT CALORIE-WISE CATALINA Dressing
• 1/4 cup sherry
• 1/2 cup seedless red or green grapes
• 2 cups hot cooked rice

1. SAUTE chicken in margarine over medium-high heat about 4 minutes per side or until browned and tender.
2. POUR over combined dressing and sherry; add grapes.
3. Heat through, turning chicken once.
4. Serve over rice.
5. MICROWAVE directions: Arrange chicken breasts in a round shallow casserole with thickest parts toward outer edges.
6. Omit margarine.
7. POUR combined dressing and sherry over chicken.
8. COOK covered at HIGH (100%) 6 or 7 minutes, turning chicken at half time.
9. Test for doneness.
10. ADD grapes, cover and let stand 5 minutes.
11. Serve over rice.

chicken breasts, margarine, dressing, sherry, seedless red, rice

Taken from www.kraftrecipes.com/recipes/quick-chicken-grape-saute-86474.aspx (may not work)