Peanut Butter Oatmeal Chocolate Chip Cookies

• 1/2 cup butter plus 2 tablespoons
• 1/2 cup peanut butter plus 2 tablespoons
• 3/4 cups brown sugar firmly packed
• 1/2 cup sugar
• 1 each eggs
• 1 teaspoon vanilla extract
• 1 1/2 cup flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon salt optional
• 3 cups rolled oats old-fashioned, uncooked
• 12 ounces chocolate chips (semi-sweet)

1. Heat oven to 375F (190C).
2. Beat butters and sugar until fluffy.
3. Beat in egg and vanilla.
4. Add combined flour, baking soda and salt.
5. Mix well.
6. Stir in oats and chocolate chips.
7. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
8. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
9. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.
10. Makes 4 1/2 dozen cookies.

butter, peanut butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips

Taken from recipeland.com/recipe/v/peanut-butter-oatmeal-chocolate-929 (may not work)