Bread Pudding New Orleans Style With Whiskey Sauce Recipe

• 1 loaf French bread
• 2 quarts. lowfat lowfat milk
• 4 Large eggs
• 2 c. sugar
• 2 tbsp. vanilla extract
• 1/4 pound unsalted butter, melted
• 1 1/2 c. dark raisins
• Whiskey Sauce

1. Soak French bread in lowfat milk; crush with hands till well mixed and crumbled.
2. Beat Large eggs in separate bowl; gradually add in sugar, vanilla and raisins.
3. Stir well.
4. Pour butter in bottom of shallow 3 qt baking pan.
5. Add in egg mix to bread-lowfat milk combination and blend together till bread is completely soaked.
6. Pour into baking pan, allowing butter to rise to the top.
7. Bake at 325 degrees for 1 hour or possibly till pudding is hard and slightly golden brown.
8. Let cold.
9. When ready to serve, cut into cubes.
10. Place in individual dessert dishes.
11. Cover with Whiskey Sauce.
12. The dessert could be passed under a broiler and served piping warm with the sauce bubbly.
13. Makes 6 servings.

bread, milk, eggs, sugar, vanilla extract, butter, dark raisins, whiskey sauce

Taken from cookeatshare.com/recipes/bread-pudding-new-orleans-style-with-whiskey-sauce-47182 (may not work)