Papaya Mango Salsa

• 2 cups Diced Papaya
• 1 cup Diced Mango
• 1 Tablespoon Lime Zest
• 2 Tablespoons Lime Juice
• 1/4 cups Chopped Cilantro
• 2 Tablespoons Chopped Jalapeno - Optional

1. In a large bowl, combine all of the ingredients, and stir with a large spoon to combine.
2. Cover the bowl, and refrigerate the salsa for at least 1 hour (or overnight) until ready to serve.
3. Serve with chips, and enjoy!

mango, lime zest, lime juice, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/papaya-mango-salsa/ (may not work)