Hot Buttered Rum

• 2 ounces dark rum (Goslings or Meyers)
• 12 ounce simple sugar syrup
• 1 pinch nutmeg (optional)
• hot water
• cinnamon stick
• 12 tablespoon butter

1. You need a heat proof drinking vessel, Preferably a footed glass coffee mug.
2. Place Rum and Syrup on the bottom.
3. Fill with Hot Water Stir with Cinnamon Stick, leave stick in mug.
4. Place butter pat on top.
5. Sprinkle Nutmeg over the butter.

dark rum, simple sugar syrup, nutmeg, water, cinnamon stick, butter

Taken from www.food.com/recipe/hot-buttered-rum-78833 (may not work)