Sour Cream Cinnamon Loaves

• 2 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup sugar
• 12 cup shortening
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 14 cup milk
• 14 cup sugar
• 2 teaspoons cinnamon
• 1 12 teaspoons orange zest

1. Preheat oven to 350 degrees F.
2. Grease 2 8x4-inch loaf pans.
3. In a mixing bowl, stir together flour, baking powder, baking soda, and salt; set aside.
4. In a large mixer bowl cream together the 1 cup sugar and shortening till light and fluffy.
5. Add eggs and vanilla; beat well.
6. Blend in sour cream and milk.
7. Add flour mixture to sour cream mixture; mix well.
8. Spread 1/4 of the batter in each of the greased loaf pans.
9. Combine the topping ingredients and sprinkle 1 Tbs.
10. of this mixture over the batter in the pans.
11. Top each with half of the remaining batter.
12. Cut through batter gently with a knife to make a swirling effect with the cinnamon.
13. Sprinkle the remaining of the topping mixture on top of the loaves.
14. Bake for 35-40 minute Cool in pans for 10 minute Remove from pans, cool thoroughly on wire racks.

flour, baking powder, baking soda, salt, sugar, shortening, eggs, vanilla, sour cream, milk, sugar, cinnamon, orange zest

Taken from www.food.com/recipe/sour-cream-cinnamon-loaves-171795 (may not work)