Fresh Salsa

• 1 habanaro
• 2 Serano
• 2 Tomato
• 1 clove garlic
• 2 tsp Goya Adobo Seasoning (salt lemon black pepper oregano tumeric)

1. Grill peppers and tomatos
2. Cover with seasoning
3. Gring with mortar and pestal
4. Serve hot
5. Salt to taste

habanaro, serano, tomato, clove garlic, salt

Taken from cookpad.com/us/recipes/333528-fresh-salsa (may not work)