Veggie Burgers

• 1 (15 1/2 ounce) can red kidney beans, drained and rinsed
• 1 large red onion, finely chopped
• 1 ounce plain flour, plus extra to dust
• 3 tablespoons fresh herbs, finely chopped (chefs choice)
• 2 teaspoons sweet chili sauce
• 1 egg, beaten
• 12 teaspoon marmite (yeast extract) or 12 teaspoon vegemite
• 2 tablespoons vegetable oil

1. Take the beans and mash lightly, add the onion, flour, herbs, chili sauce, egg and Marmite.
2. Mix until all the ingredients are thoroughly combined.
3. Shape the mixture into 6 or 8 rounds and lightly dust with flour.
4. Heat the oil and fry (or barbecue on the grill) the burgers for 4 minutes each side.
5. Drain briefly on kitchen paper and serve.

red kidney beans, red onion, flour, fresh herbs, sweet chili sauce, egg, marmite, vegetable oil

Taken from www.food.com/recipe/veggie-burgers-25848 (may not work)