Chef'S Steak Sauce

• 2 quarts apple juice
• 1 1/2 cups distilled white vinegar
• 1 1/2 cups soy sauce
• 1 1/2 cups molasses
• 2 cups water
• 1 1/2 lemons, juiced
• 2 1/2 teaspoons minced fresh ginger root
• 1/8 teaspoon cayenne pepper
• 3/4 teaspoon ground mustard
• 1/2 teaspoon ground cloves
• 1 jalapeno, halved
• 1 onion, quartered
• 1 tablespoon whole black peppercorns
• 1/4 cup garlic cloves
• 1 tablespoon prepared horseradish
• 2 bay leaves

1. Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.

apple juice, white vinegar, soy sauce, molasses, water, lemons, fresh ginger root, cayenne pepper, ground mustard, ground cloves, onion, whole black peppercorns, garlic, horseradish, bay leaves

Taken from www.allrecipes.com/recipe/112764/chefs-steak-sauce/ (may not work)