Maple-Glazed Baby Carrots

• 2 lb. baby carrots Target 2 lb For $3.00 thru 02/06
• 1/4 cup KRAFT Lite CATALINA Dressing
• 1/4 cup maple-flavored or pancake syrup
• 1 Tbsp. butter
• 1/2 cup chopped PLANTERS Pecans, toasted

1. Cook carrots in boiling water in large saucepan 12 to 14 min.
2. or until tender; drain.
3. Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently.
4. Stir in carrots; cook until glaze is thickened, stirring frequently.
5. Add butter; stir until melted.
6. Stir in nuts.

baby carrots, dressing, maple, butter, pecans

Taken from www.kraftrecipes.com/recipes/maple-glazed-baby-carrots-95179.aspx (may not work)