Beer Bbq Brisket Recipe

• 1 c. minced onions
• 2-3 stalks minced celery
• 1/2 teaspoon Worcestershire sauce
• 1 can Rotel tomatoes
• 1 (10 ounce.) can chicken broth
• 1/2 c. butter
• 1/2 can beer
• 1/2 teaspoon liquid hickory smoke

1. Boil all ingredients for 30 min.
2. Sprinkle brisket with garlic salt and pepper; place in a glass pan.
3. Pour over the sauce.
4. Bake, uncovered, 6 hrs at 250 degrees.

onions, celery, worcestershire sauce, tomatoes, chicken broth, butter, beer, liquid hickory smoke

Taken from cookeatshare.com/recipes/beer-bbq-brisket-20807 (may not work)