Vegetable Kabobs

• 5 garlic cloves, peeled, divided
• 12 cup Heinz 57 steak sauce
• 12 cup margarine, melted
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 14 teaspoon black pepper
• 14 teaspoon red pepper
• 3 ears corn, cut into 1 1/2 inch slices, blanched
• 3 medium roma tomatoes, cut into 1/2 inch slices
• 1 cup baby carrots

1. Mince 1 garlic clove; halve remaining 4 cloves and set aside.
2. In a small bowl combine 57 steak sauce, melted margarine, cilantro, minced garlic, cumin, pepper, and red peppers; set aside.
3. Thread corn, tomatoes, baby carrots, and garlic onto metal skewers.
4. Grill over medium heat 5 to 7 minutes, turning and basting often with sauce mixture.

garlic, steak sauce, margarine, fresh cilantro, ground cumin, black pepper, red pepper, corn, roma tomatoes, baby carrots

Taken from www.food.com/recipe/vegetable-kabobs-284153 (may not work)