Chow Mein

• 8 ounces thin lo mein noodles
• 1 tablespoon peanut oil
• 1 carrot, julienned
• 1/2 head napa cabbage, sliced thin
• 1/2 onion, sliced
• 1/4 cup chicken broth
• 1/4 cup low-sodium soy sauce
• 1 teaspoon sesame oil
• Sliced green onions, for topping

1. Bring a pot of water to a boil and cook the noodles according to the package directions.
2. Drain and set aside.
3. Heat a skillet over medium-high heat and add the peanut oil.
4. Add the carrots, cabbage and onions and cook for 1 minute.
5. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles.
6. Top with sliced green onions.

thin, peanut oil, carrot, cabbage, onion, chicken broth, soy sauce, sesame oil, green onions

Taken from www.foodnetwork.com/recipes/ree-drummond/chow-mein.html (may not work)