Corned Beef Cheeseburger
- 1/4 pounds Ground Chuck
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 2 slices One Inch Thick, Salted Rye Bread
- 2 slices Swiss Lorraine Cheese
- 2 Tablespoons Thousand Island Dressing
- 1/2 cups Cooked Corned Beef, Shredded
- 1/2 cups Coleslaw Mix
- Start by forming your ground chuck into a lose ball and season with a bit of salt and pepper.
- Preheat a non-stick skillet, or a large cast iron skillet on medium-high heat.
- Lightly toast the salted rye bread using your preferred method then set it aside.
- Add the ground chuck into the heated pan.
- It should sizzle immediately.
- Let this cook a couple of minutes, then with a large, sturdy spatula, or burger press, smash it down, flattening the burger completely.
- Let this continue to cook for another couple of minutes, then flip it over and cook another couple of minutes.
- When you flip it over, you should see a nice, caramelized exterior.
- I love that.
- After a couple more minutes, lay the slices of Swiss cheese on top of the burger.
- Let this begin to melt.
- In the meantime, spread the dressing on one side of each slice of bread.
- Yes, you are going to get dressing on the top and bottom.
- Thats how I roll.
- Once the cheese is melted, add the corned beef over it, covering the cheese.
- Lay the burger onto one of the slices of toasted bread (on top of the dressing), then top with the coleslaw mixture.
- Add the top slice of bread (dressing side in), then give a gentle push on the burger.
- Dig in.
- Not only is this burger sexy to look at it.
- Trust me, I looked at it for a few minutes.
- I was thinking to myself, Im going to eat this beast?.
- But really, it is a beautiful burger.
- First bite, I was sold.
- That great texture from the lightly toasted rye bread with the awesome flavor of that corned beef.
- I could have stopped there and been sold, but then came that Swiss cheese smash-burger that just brings it all together.
- If you are looking for an awesome burger that is really tasty and unique, give this one a shot.
- I guarantee you will get the best of both worlds.
ground chuck, salt, pepper, bread, swiss lorraine cheese, beef, mix
Taken from tastykitchen.com/recipes/main-courses/corned-beef-cheeseburger/ (may not work)