Barbecued Oysters
- 36 oysters
- 34 cup Italian dressing
- 3 ounces bacon bits
- 12 cup grated parmesan cheese
- Barbecue oysters until they open, finish shucking with a knife.
- **Please wear thick gloves to do this, the oysters will be hot and possibly sharp**.
- Pour 1 teaspoon Italian dressing over each oyster, then sprinkle with bacon bits and 1/2 tsp parmesan cheese.
- Enjoy!
oysters, italian dressing, bacon bits, parmesan cheese
Taken from www.food.com/recipe/barbecued-oysters-332055 (may not work)