Raspberry Chicken Salad

• 1 (12 ounce) bag romaine lettuce
• 2 -3 chicken breasts
• 1 small cucumber, sliced
• 1 small tomatoes, cut into chunks
• 1 (2 1/4 ounce) can black olives, sliced, drained
• 8 ounces feta cheese, crumbled
• 12 cup fresh raspberry
• 12 cup triple berry granola cereal (or plain granola)
• 14 cup raspberry vinaigrette dressing, plus extra
• raspberry vinaigrette dressing, for marinading the chicken

1. Marinade the chicken in some dressing, grill, and cut into strips.
2. Mix lettuce, cucumber, tomato and olives in a bowl.
3. Stir in chicken.
4. Toss in cheese and raspberries.
5. Sprinkle the cereal on top and drizzle the 1/4 cup dressing over the top.
6. Serve right away.

romaine lettuce, chicken breasts, cucumber, tomatoes, black olives, feta cheese, fresh raspberry, cereal, raspberry vinaigrette dressing, raspberry vinaigrette

Taken from www.food.com/recipe/raspberry-chicken-salad-302719 (may not work)