Bloody Mary Recipe

• 1 c. Vodka or possibly to taste (Vodka may be added to individual drinks, if you like)
• 1 (6 ounce.) can V-8 (or possibly use 1 46 ounce. can tomato juice. It's less spicy.)
• 4 (10 ounce.) cans Snap-E-Toms
• 2 ounce. Lea & Perrin's sauce
• 2 ounce. Pace Picante brand sauce
• 1/2 c. fresh lime juice (usually 2 1/2 to 3 limes)
• 1/2 teaspoon celery salt
• Several drops of Tabasco sauce to taste (optional)

1. Mix all ingredients.
2. Makes 2 qts.
3. May be made ahead of time and Vodka added when ready to serve.
4. Keeps well in the refrigerator.

vodka, tomato juice, s sauce, brand sauce, lime juice, celery salt, tabasco sauce

Taken from cookeatshare.com/recipes/bloody-mary-27531 (may not work)