Pizza with Mushrooms and Cervelat Sausage

• 1 whole Batch Of Pizza Dough, Enough For A Medium To Large Pizza (See My Recipe Box)
• 6 Tablespoons Ketchup
• 1 Small Onion
• 3 cloves Garlic, Chopped
• 1 teaspoon Dried Herbs: Oregano, Dill, Parsley, Basil
• 6 ounces, weight Cervelat Sausage, Very Thinly Sliced
• 6 Marinated Champignon Mushrooms, Sliced
• 10 ounces, weight Cheese, Grated

1. Preheat oven to 350 degrees F (180 degrees C).
2. Roll out the pizza dough on a lightly floured surface and place it onto a baking sheet.
3. Spread the ketchup thinly all over the dough.
4. Cut the onion into semi-rings and put them all around the pizza.
5. Chop the garlic finely and throw among the onion rings, then sprinkle with dried herbs.
6. Slice the sausage very thinly and place it onto the top of the pizza as a next layer.
7. Slice the mushrooms and put them among the sausage slices.
8. Now top with the grated cheese and send the pizza to the preheated oven to cook for 20 minutes.

batch, ketchup, onion, garlic, herbs, sausage, champignon mushrooms, weight cheese

Taken from tastykitchen.com/recipes/main-courses/pizza-with-mushrooms-and-cervelat-sausage/ (may not work)