Peanut Butter Doggie Cookies

• 1 12 cups water
• 12 cup vegetable oil
• 2 medium eggs
• 14 cup peanut butter
• 2 -3 tablespoons brown sugar (optional)
• 2 tablespoons vanilla
• 2 12 cups whole wheat flour
• 34 cup unbleached white flour
• 1 cup cornmeal
• 34 cup rolled oats

1. Set oven to 400 degrees.
2. Prepare an ungreased cookie sheet.
3. In a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
4. In another bowl, combine flours, cornmeal and oats.
5. Pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
6. Roll the dough into a ball, and place it on a sheet of floured wax paper.
7. Roll or pat out the dough to a thickness of 1/4- 1/2 inch.
8. Cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
9. Bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.

water, vegetable oil, eggs, peanut butter, brown sugar, vanilla, whole wheat flour, unbleached white flour, cornmeal, rolled oats

Taken from www.food.com/recipe/peanut-butter-doggie-cookies-80452 (may not work)