Crisp Skillet Chicken With Gravy Recipe

• 6 lbs. chicken parts
• Seasoned flour
• 1 c. butter
• 1 c. water
• 3 cans Franco-American chicken gravy

1. Dust chicken with flour.
2. In skillet brown chicken in butter.
3. Add in water.
4. Cover.
5. Cook slow 45 min.
6. Uncover last 10 min to crisp chicken.
7. Remove to platter.
8. Add in gravy.
9. Heat, stirring to loosen browned bits.
10. Serve with chicken.
11. 12 servings.

chicken parts, flour, butter, water, chicken gravy

Taken from cookeatshare.com/recipes/crisp-skillet-chicken-with-gravy-37441 (may not work)