For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

• 350 grams Non-glutinous rice or mochi rice
• 3 tbsp Shiso hijiki
• 2 tsp or more Roasted white sesame seeds

1. Prepare shiso hijiki.
2. Refer to.
3. Cook the rice and allow about 5 minutes for it to steam.
4. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
5. Take rice in your hands while it is still hot, and shape it into rice balls.
6. This recipe makes two large onigiris.
7. Refer tofor homemade yukari dried red shiso flakes.

rice, hijiki

Taken from cookpad.com/us/recipes/147411-for-bentos-shiso-hijiki-seaweed-onigiri-rice-balls (may not work)