Coconut Peanut Sauce

• 1/4 cup coconut milk, well shaken
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 (1/2 inch) piece fresh ginger, peeled, roughly chopped
• 1 1/2 teaspoons brown sugar

1. Place the coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth.
2. Serve with the noodles, or store in an airtight container in the refrigerator for up to 5 days.

coconut milk, peanut butter, soy sauce, mirin, fresh ginger, brown sugar

Taken from www.epicurious.com/recipes/food/views/coconut-peanut-sauce-392729 (may not work)