Mustard-Crusted Steaks With Herb Butter

• 24 ounces boneless beef sirloin steaks, cut 3/4 inch thick
• salt and black pepper
• 14 cup butter
• 2 tablespoons coarse grain mustard
• 1 tablespoon snipped fresh thyme
• 1 teaspoon snipped fresh rosemary

1. Preheat broiler.
2. Cut each steak in half.
3. Lightly sprinkle both sides of steaks with salt and pepper.
4. In a very large skillet heat 1 tablespoon of the butter over medium-high heat.
5. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side.
6. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
7. Broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
8. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden.
9. Add half of the herbs; remove from heat.
10. Transfer steaks to plates; pour herb butter over steaks.
11. Sprinkle with remaining herbs.

beef sirloin, salt, butter, coarse grain mustard, thyme, rosemary

Taken from www.food.com/recipe/mustard-crusted-steaks-with-herb-butter-515238 (may not work)