Mini meat pies.

• 1/3 cup water
• 2 tbsp flour
• 2 lb Sirloin roast
• 2 cup water
• 2 tsp Beef broth granules
• 1/4 medium Onion chopped small

1. Cut roast into small pieces, 1/2 in square about
2. In medium pot brown beef in small batches, use a little oil, put aside
3. In same pot, cook onion until tranlucent
4. Combine meat and onions in pot
5. Add water mixed with beef broth granules
6. Bring to a simmer uncovered.
7. cook till beef is tender.
8. Mix flour with 1/3 cup water and add to pot.
9. Continue cooking until gravy meat mixture is thick and not runny.
10. Roll pie crust dough into 8 inch circles.
11. Place enough meat gravy mixture (cooled) on 1/2 of crust
12. Brush crust edges with water to act like glue
13. Fold crust over mixture and pinch edges to seal
14. Brush top with egg wash for browning
15. Puncture top to release steam while cooking
16. Bake at 400F until brown.
17. your choice for color
18. Makes 15 little pies.

water, flour, sirloin roast, water, granules, onion

Taken from cookpad.com/us/recipes/332316-mini-meat-pies (may not work)