Steaks With Stout Beer and Garlic

• 4 sirloin steaks, 6 ounces each
• 2 garlic cloves
• 34 cup dark stout beer or 34 cup ale
• 2 tablespoons dark brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 tablespoon crushed black peppercorns

1. Peel and crush garlic cloves.
2. Place steaks in a 9 x 13" pan and add garlic, stout, sugar, Worcesterhsire and oil.
3. Turn to coat each side.
4. Marinade in refrigerator at least 3 hours or overnight.
5. Remove steaks from marinade; reserve marinade.
6. Sprinkle crushed peppercorns over the steaks and press them into the meat.
7. Cook steaks on a hot fire, basting them occasionally with the reserved marinade (take care--fire may flare up from the alcohol).
8. Turn steaks once only.
9. cook 3-6 minutes each side depending on whether you like rare, medium or well done.

sirloin, garlic, stout, brown sugar, worcestershire sauce, vegetable oil, black peppercorns

Taken from www.food.com/recipe/steaks-with-stout-beer-and-garlic-355606 (may not work)