Versatile Fresh Vegetables and Cheese

• 3 cups broccoli florets (or substitute 1/2 with cauliflower)
• 1 cup carrot, sliced
• 1 ounce cooked ham, diced (optional)
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 teaspoon basil
• 12 teaspoon oregano
• 14 teaspoon ground pepper (or to taste)
• 6 -8 ounces monterey jack cheese (or colby, cheddar, muenster)
• 2 tablespoons water

1. Preheat oven to 350F.
2. In 2 1/2 quart casserole dish, combine all ingredients except cheese, mixing well.
3. Add water to casserole.
4. Cover casserole and cook for 20 - 30 minutes.
5. Add cheese evenly over vegetable mixture and cook uncovered for another 5 - 10 minutes, till cheese melts and vegetables are tender crisp.

broccoli florets, carrot, garlic, onion powder, basil, oregano, ground pepper, cheese, water

Taken from www.food.com/recipe/versatile-fresh-vegetables-and-cheese-354839 (may not work)