Chocolate Cheesecake Blondies

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
• 1/4 cup sugar
• 1 egg
• 1 Tbsp. water

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3. Prepare cake batter as directed on package; pour into prepared pan.
4. Beat remaining ingredients with mixer until blended.
5. Drop in spoonfuls over cake batter; swirl gently with knife.
6. Bake 35 to 40 min.
7. or until toothpick inserted in centre comes out with clean.
8. Cool completely.
9. Use parchment handles to remove dessert from pan before cutting to serve.

yellow cake, cream cheese, chocolate, sugar, egg, water

Taken from www.kraftrecipes.com/recipes/chocolate-cheesecake-blondies-169574.aspx (may not work)