Zesty Chicken and Pasta

• 4-1/2 cups whole wheat fusilli pasta, uncooked
• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups small broccoli florets
• 1 large red pepper, chopped
• 1 small onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09
• 1 Tbsp. chopped fresh parsley
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat 1/4 cup dressing in large skillet on medium-high heat.
3. Add chicken; cook 5 min.
4. or until done, stirring occasionally.
5. Add vegetables and parsley; cook 5 min.
6. or until vegetables are tender, stirring occasionally.
7. Drain pasta; toss with chicken mixture and remaining dressing.
8. Top with cheese.

whole wheat fusilli pasta, italian dressing, chicken breasts, broccoli florets, red pepper, onion, parsley, cheese

Taken from www.kraftrecipes.com/recipes/zesty-chicken-pasta-82632.aspx (may not work)