Tomato Lunch Toasts

• 1 tomatoes, cut into 4 slices
• 12 cup egg substitute
• 14 cup skim milk
• 14 teaspoon thyme
• 14 teaspoon black pepper
• 1 teaspoon dry mustard
• 4 slices French bread (about 1/2 inch thick)
• 1 tablespoon olive oil
• 2 ounces low-fat swiss cheese

1. Cut tomato in 1/8 to 1/4 inch thick slices and lay on paper towels (to soak up some of the juices).
2. Set aside.
3. In a medium bowl, whisk together eggs, milk, thyme, pepper, and dry mustard.
4. Let the bread soak for 30 seconds.
5. Put oil in frying pan on medium heat, put bread in the pan, and brown one side for about 1 minute.
6. Then flip bread over, reduce heat to low, top bread slices with tomato and cheese.
7. Cover pan and heat until cheese melts.
8. Serve hot.

tomatoes, egg substitute, milk, thyme, black pepper, mustard, bread, olive oil, lowfat swiss cheese

Taken from www.food.com/recipe/tomato-lunch-toasts-285663 (may not work)