Easy Chicken Salad Recipe

• 6-8 chicken breast halves, cooked and deboned
• 6 or possibly less celery stalks, minced
• 1 can liquid removed Chinese water chestnuts, sliced
• 2 c. seedless white grapes, cut in half, about 1 c.
• Low calorie mayonnaise
• 1/4 to 1/2 c. fresh lemon juice

1. Chop chicken into bite sized pieces.
2. Combine grapes, celery, and water chestnuts.
3. Add in mayonnaise and lemon juice.
4. Mix well.
5. Keep chilled until ready.

chicken, celery stalks, chestnuts, white grapes, mayonnaise, lemon juice

Taken from cookeatshare.com/recipes/easy-chicken-salad-19833 (may not work)