Irish Mist Brownies

• 1/2 cup Land O Lakes Butter
• 2 (1-ounce) squares unsweetened baking chocolate
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 Land O Lakes Eggs
• 2 cups powdered sugar
• 1 (3-ounce) package cream cheese, softened
• 3 tablespoons Land O Lakes Butter, softened
• 1/2 teaspoon peppermint extract
• 5 drops green food color
• 2 drops yellow food color
• 1 (1-ounce) square unsweetened baking chocolate, melted

1. Heat oven to 350F.
2. Line 8-inch square baking pan with aluminum foil, extending foil over edges.
3. Grease foil; set aside.
4. Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth.
5. Stir in all remaining brownie ingredients until well mixed.
6. Spread into prepared pan.
7. Bake 25-30 minutes or until brownie just begins to pull away from sides of pan.
8. Cool completely.
9. Combine all filling ingredients in bowl.
10. Beat at medium speed until creamy.
11. Spread over cooled bars.
12. Drizzle with melted chocolate.
13. Cool completely.
14. Lift brownies out of pan using foil ends; cut into bars.
15. Store, covered, in refrigerator.

butter, baking chocolate, sugar, flour, eggs, powdered sugar, cream cheese, butter, peppermint, color, color, baking chocolate

Taken from www.landolakes.com/recipe/16/irish-mist-brownies (may not work)