Hearty Chicken Pot Pie

• 2 cans cream of potato soup
• 1 cup milk
• 14 teaspoon pepper
• 14 teaspoon dried thyme, crushed
• 4 cups cooked, cut up vegetables (peas,broccoli,carrots, etc.)
• 2 cups cooked, cubed chicken
• 1 (10 ounce) package refrigerated biscuits

1. Mix soup, milk, pepper, thyme, veggies, and chicken in a 3-quart shallow baking dish.
2. Bake at 400 for 15 minutes.
3. Stir.
4. Arrange biscuits over chicken mixture, bake 15 more minutes or until biscuits are golden.

cream of potato soup, milk, pepper, thyme, vegetables, chicken

Taken from www.food.com/recipe/hearty-chicken-pot-pie-15959 (may not work)