Veinna Triple

• 1 small can of Vienna sausage
• 3 large eggs
• 1/3 cup cheese
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/4 tsp granulated garlic powder
• 3 slice bread
• 1 tbsp mayonnaise
• 1 non-stick spray
• 1 tbsp Heinz Ketchup, optional
• 1 tbsp water
• 2 tsp margarine

1. Spray and heat skillet
2. Slice the sausage into medallions
3. Brown the sausage a little
4. Crack eggs slice the cheese
5. Remove sausage scramble eggs add spices to eggs
6. Pour eggs into skillet and cook
7. Add sausage to eggs when done slice the cheese thin strips add on top
8. Take water pour next to eggs and cover this will steam and melt cheese
9. Fry the bread with lite margarine speard on both sides of bread
10. After toasted , fried spread mayonnaise add eggs on top of a slice of bread add a slice on top of slice the rest of the eggs top it with third slice
11. Cut in half enjoy

sausage, eggs, cheese, ground black pepper, salt, garlic powder, bread, mayonnaise, spray, ketchup, water, margarine

Taken from cookpad.com/us/recipes/353304-veinna-triple (may not work)