Creamy 2-Step Cranberry Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 cup whole berry cranberry sauce
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)

1. Beat cream cheese and sugar with wire whisk until smooth.
2. Stir in cranberry sauce.
3. Gently stir in whipped topping.
4. Spoon into crust.
5. Refrigerate 3 hours or until set.
6. Garnish as desired.
7. Store leftover cheesecake in refrigerator.
8. Makes 8 servings.

philadelphia cream cheese, sugar, cranberry sauce, honey

Taken from www.kraftrecipes.com/recipes/creamy-2-step-cranberry-cheesecake-58164.aspx (may not work)