Jack Daniel's Shredded BBQ Chicken

• 1 & 1/2 to 2 lbs of Chicken Breast.
• 1 shot of Jack Daniel's
• 1/3 can of beer (I use Coor's)
• 3/4 Bottle of Jack Daniel's Honey BBQ Sauce
• 1/3 cup Worcestershire Sauce
• 1 tbsp Salt
• 1 tbsp Ground Black Pepper
• 1 Brown Sugar as needed.
• 1 Cornstarch as needed.
• 2 tbsp Stone Ground Mustard (Dijon)

1. Place chicken in crock pot.
2. Add BBQ sauce, salt, pepper, beer, Worcestershire Sauce, and shot of Jack Daniel's.
3. The chicken will need to cook on low for 4-5 hours.
4. I remove chicken after about 2 hours to pull it apart.
5. You can also cut it into pieces prior to placing in crock pot.
6. After "shredding", (pulling apart) chicken place back into crock pot, add brown sugar and corn starch to thicken texture.
7. If to sweet, add in more worcestershire, salt, pepper.
8. Also add mustard.
9. Once thickened texture/desired texture is reached, serve on toasted buns and enjoy!

chicken, shot of jack daniels, bbq sauce, worcestershire sauce, salt, ground black pepper, brown sugar, cornstarch, ground mustard

Taken from cookpad.com/us/recipes/347267-jack-daniels-shredded-bbq-chicken (may not work)